Inn at Weathersfield announces new executive chef Jean-Luc Matécat
The Inn at Weathersfield, noted as one of the top 10 culinary inns by Bon Appetit magazine, is pleased to announce the appointment of Jean-Luc Matécat as executive chef. Chef Jean-Luc's responsibilities include creating and overseeing the culinary experience for both inn and dinner guests, teaching classes at the inn's non-professional classroom studio, The Hidden Kitchen, and managing the inn's organic vegetable and herb garden.
