Middlebury Inn hires new chef and introduces new look and menu to Morgan’s Tavern
The Middlebury Inn is pleased to announce the hiring in late November of Phil Gaulin as the Executive Chef. Chef Gaulin comes from Greenville, South Carolina, where he was the Executive Sous Chef at the Westin Poinsett, a 200 room historic property in downtown Greenville. Prior to that he worked for 5 years on Kiawah Island for the Kiawah Island Golf Resort. He is a graduate of the well respected culinary program at Johnson and Wales in Charleston, South Carolina.
