Woodstock Inn & Resort expands culinary team with two new appointments
John T. Hallowell, president and managing director of the Woodstock Inn & Resort, announced the appointments of Ryan Beaudoin as Kelly Way Gardens Chef and Jason Schmidtke as Special Events Chef. “It is with great pleasure that we welcome Ryan Beaudoin and Jason Schmidtke as the newest additions to our renowned culinary teams,” said John T. Hallowell. “Ryan and Jason’s expertise and creativity will further cement the Inn’s reputation as a culinary destination and usher in even more opportunities to create enriching experiences for our guests at the Kelly Way Gardens and beyond.”
