Current News

Vermont Business Magazine The Addison County Economic Development Corporation (ACEDC) Board of Directors has announced a $1,000 contribution to help in the establishment of The Makery, and challenges others in the community to contribute to this innovative Addison County Maker Space. Maker Spaces encourage local innovation as well as collaboration and can also be a conduit for entrepreneurship. The vision of The Makery is “a place where people imagine, experiment, network, collaborate, and create for personal & professional growth”. The mission of The Makery is “to engage the greater community in pursuits related to occupations, hobbies, or crafts that grow the technical and creative economy of Vermont”. ACEDC is a founding partner in this effort to establish The Makery, to be located at the Hannaford Career Center.

Vermont Business Magazine Dave Donahue, Chairman of the board of the Addison County Chamber of Commerce, shared the following announcement, “it is my great pleasure to share with you the appointment of Robert B Carter, to serve as president of the Addison County Chamber of Commerce.” Carter is a 1978 graduate of the University of Vermont with a Bachelor’s of Science in Biochemistry and 1983 graduate of Trinity Evangelical Divinity School with a Master's in Pastoral Studies.

Vermont Business Magazine The Lake Champlain Sea Grant program has a new designation – and a bigger budget for its work. The National Oceanic and Atmospheric Administration (NOAA) and the National Sea Grant College Program have granted the program Institute status. With the new designation comes a 150 percent increase in its base budget – from $400,000 to $1 million annually – in federal support for research, outreach and education to improve the environment and economy in the Lake Champlain Basin.

Vermont Business Magazine The Vermont Fish & Wildlife Board voted on the Fish & Wildlife Department’s 2018 antlerless deer hunting proposal on April 25. Public hearings will be held May 8 in Rutland and May 10 in South Burlington to recap the results of the 2017 deer seasons and review the antlerless proposal.

The department’s annual recommendation is based on population estimates, biological data, winter severity data, and deer sighting rates reported by hunters, as well as input from game wardens, foresters and the public.

Vermont Business Magazine The Upper Valley Trails Alliance, a regional trails organization serving the Upper Valley Community of VT and NH, received two distinguished awards in April. The Upper Valley Trails Alliance was awarded the Presidents' Community Partner Award. This award, granted through Campus Compact for New Hampshire, recognizes a community organization that has enhanced the quality of life in the community in a meaningful and measurable way, while also engaging in sustained and reciprocal partnerships with Dartmouth. UVTA was recognized for the organizations work with Social Impact Practicum classes and in the countless other ways that UVTA demonstrates equal dedication to mission as to the co-creation of learning opportunities for students across campus.

by Timothy McQuiston and John Boutin Vermont Business Magazine In honor of Small Business Week, the Vermont SBA office featured three of its superhero entrepreneurs. For one you'd need to fly to maybe Boston to replicate what they do here; another makes miracles out of molten rock; and a third bends steel, literally. Representative Peter Welch and Vermont Attorney General TJ Donovan joined members of the Small Business Administration visiting these entrepreneurs Monday.

Vermont Business Magazine The Vermont Farm & Forest Viability Program, a program of the Vermont Housing & Conservation Board, awarded a total of $403,405 to 13 Vermont farms through its most recent round of Water Quality and Dairy Improvement Grants. Eight farms in Addison, Franklin, Lamoille, Orleans, and Rutland counties were awarded $236,575 in Water Quality Grants. These grants leveraged $2.3 million in additional funding for capital improvement projects to reduce runoff and improve manure management and soil health. The Viability Program grants are matched by the farmers’ funds, bank loans, and grant funding from the USDA Natural Resources Conservation Service (NRCS) and the Vermont Agency of Agriculture, Food, and Markets.

Meeting Place Pastures, Cornwall

Vermont Business Magazine The Campaign Workers Guild on Monday announced the ratification of a collective bargaining agreement with Christine for Vermont. The contract was unanimously ratified Tuesday night by workers for Christine Hallquist, the Democratic candidate for governor.

Vermont Business Magazine E4H Environments for Health Architecture, an architecture firm based in Williston and focused exclusively on healthcare, today announced its latest expansion effort with the opening of its Nashville office and the appointment of Brian Willer, Managing Partner, to lead the office. With 16 years of experience, Willer will oversee services to major healthcare provider clients with headquarters in the South, where demand for experienced healthcare design professionals is on the rise.

Vermont Business Magazine Norwich University's Counseling and Wellness Center has been awarded a grant of $88,000 from a private philanthropist working with the JED Foundation to participate in a strategic planning initiative for mental health and suicide prevention on campus through collaboration with “JED Campus” over the next four years. Norwich was one of six Vermont schools to receive funding, along with Middlebury College, Landmark College, Castleton College, Green Mountain College, and Vermont Technical College.

The Jed Foundation (JED) is a leading nonprofit organization that exists to protect emotional health and prevent suicide for teens and young adults through JED Campus. This is a nationwide initiative designed to help colleges and universities assess and enhance their policies, programs and systems to help support the emotional well-being of their students and look for ways to reduce suicide and serious substance abuse.

Vermont Business Magazine Vermont Specialty Food Association (VSFA) has aannounced that Gary Hirshberg, chairman and co-founder of Stonyfield Farm, the world’s leading organic yogurt producer, will be the keynote luncheon speaker at their spring annual meeting. Hirshberg serves on several corporate and non-profit boards and has received 12 honorary doctorates and numerous awards for corporate and environmental leadership. Hirshberg will present, “Tales from the Trenches,” about the lessons he has learned from 35 years of building Stonyfield Farm.

Vermont Business Magazine On Tuesday evening, May 1, the Burlington Education Association and the Burlington Board of School Commissioners reached a tentative contract agreement with paraeducators in the Burlington School District. Board Chair Clare Wool took a break during an active board meeting on Tuesday night to address the agreement, saying to board and community members present, “as Chair and on behalf of the School Board, I highly value and deeply respect the work of our Paraeducators here in our Burlington School District, it is with that sentiment I am pleased to announce we were able to reach a tentative agreement today. I want to thank the Para-Negotiations team and our District Directors who worked very hard to accomplish a settlement.”