Bread Loaf Corporation welcomes architect Jim Duprey
Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce Jim Duprey, LEED AP, has joined our Architectural Department as an Architect. Jim bring with him 18 years of experience on a variety of resort, institutional and commercial projects.
Energize Vermont is pleased to announce Mark Whitworth has been named its new Executive Director. Whitworth succeeds Lukas B.
The Essex, Vermont’s Culinary Resort and Spa, announces the appointment of Jim Robertson as vice president of Sales and Marketing. Prior to The Essex, Jim spent nine years at Sugarbush Resort in Warren, VT, as the vice president of Sales.
New England Culinary Institute is proud to announce the promotion of Executive Chef Jean-Louis Gerin to Chief Operating Officer. Chef Gerin joined NECI in 2012, bringing a rich culinary background to NECI as a James Beard Award winner for Best Chef: Northeast, 2010 winner of The Silver Toque, and winner of the Food Network’s television show ‘Chopped’ Challenge.
Simon English, Landmark School senior, delivered the winning rendition of The Gettysburg Address at the first annual competition held at Greenwood School in Putney, VT as part of documentarian Ken Burns' Learn the Address initiative. Thirteen schools from across the U.S.
Central Vermont Medical Center Pharmacy Technician Linda Eastman was named Pharmacy Technician of the Year by the Vermont Society of Health-System Pharmacists (VtSHP) at their annual meeting in Colchester.
BioTek congratulates Dr. Jeff Peterson of the Fox Chase Cancer Center in Pennsylvania for winning a new Cytation™ 3 Cell Imaging Multi-Mode Reader in BioTek's "Think Possible" Application Contest. Entrants were judged on a short essay that they submitted, detailing the application that they think is possible for their specific research using the Cytation 3. As an Associate Professor, Dr.
Marc Sherman, owner of Stowe Mercantile & Boutique, recently presented a donation of $56.00 to Deb Krempke of Lamoille Community Food Share. The businesses instituted a new program this past year: Bring Your Own Bag, or BYOB.
Sugarbush employee Alex "Bogo" Boguzewski was recently named "Best Lift Attendant" by Vermont Sports Magazine.
Hundreds of readers across seven states voted for their favorite places and people of Vermont in the "2014 Black Diamond of Excellence Awards". Voters recognized Boguzewski as a top employee across Vermont ski resorts.
Audubon Vermont, a nonprofit organization whose mission is to protect birds, wildlife and their habitat through engaging people of all ages in education, conservation, stewardship and action, is pleased to welcome Ellen Martinsen, Research Biologist; John Roe, Project Manager for the Institute of Applied Agriculture and Food Systems at VTC; Charlie Rattigan, Senior Advisor and Co-Founder of Gre
Bob and Pennie Beach, Fourth Generation Hosts at Basin Harbor Club, are pleased to announce the appointment of the following new staff members: Stacy Babcock, Director of Housekeeping, Will Benton, Director of Golf Operations, Aaron M. Caum, Dining Services Manager, Scott Clark, Director of Golf & Grounds Agronomy, Christopher J.
The UVM Alumni Association has named Donna Rizzo, professor of Civil and Environmental Engineering in the College of Engineering and Mathematical Sciences, winner of the 2014 George V. Kidder Outstanding Faculty Award.
