People’s United Bank announced today that Christopher Venner has joined the Wealth Management team as Senior Vice President, Senior Private Banker. As Senior Private Banker, Venner will coordinate customized private banking and wealth management services for professional practices, business owners and high net-worth families in Vermont.
TD Bank, America’s Most Convenient Bank®, has promoted Anna M. Mack to Assistant Vice President, Store Manager of the store located at 5070 Main St. in Waitsfield, Vt. She is responsible for new business development, consumer and business lending, managing personnel and overseeing the day-to-day operations at the store serving customers throughout the Mad River Valley.
Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce Kathryn Kirkpatrick, has joined our Architectural Department as an Architectural Design Assistant. Katy holds a Bachelor of Arts Degree from Williams College.
In Kathryn’s new position at Bread Loaf Corporation she built the presentation model for the Middlebury New Town Office project, and prepared drawings for the UVM Alumni House, Royalton Memorial Library and St. James Episcopal Church.
UVM graduate students Katie Ann Miller, Stephanie Juice, and Leigh Ann Holterman have received a National Science Foundation (NSF) Graduate Research Fellowship Award. This prestigious fellowship is awarded to graduate students who demonstrate outstanding intellectual merit and who have the potential to have a broad and significant impact in their respective fields.
Logic Supply, a South Burlington-based industrial computer company, welcomes a new Information Technology Director, Amy Coutu to the leadership team. In her new role, Coutu will oversee the development and implementation of computer and telecommunications software, networks, and information systems. Amy will be leading the current three-member development team as well as taking part in the selection process for two new full-time Software Developers and two additional interns that the company is currently looking to hire.
During calendar year 2013, 168 Central Vermont Medical Center volunteers contributed 21,175 hours. Volunteers serve at the hospital, the cancer center, Woodridge Rehabilitation & Nursing and The CVMC Auxiliary Bene-Fit Shop in Barre. In addition, members of the CVMC Board of Trustees, CVMC Auxiliary and individuals from the community gave of their time and talents.
Maponics, a leading provider of geospatial data, today announced that Matt Barnum has joined the Executive Team as the company’s new Vice President of Operations.
Barnum brings nearly a decade of GIS experience and 17 years of management experience to this key role. Barnum’s expertise lies in general business and operational management, engineering and technical oversight, project management and fostering high employee satisfaction.
Pennsylvania native Amanda Hepler knew from a young age that she would become a doctor.
“Pretty much from when I was very little, I wanted to be a doctor,” says Hepler, whose mother was a radiology technologist often the go-to person for medical questions.
At Grove City College in Pennsylvania, Hepler studied molecular biology. Medical school at Jefferson Medical College of Thomas Jefferson University in Philadelphia followed. Her residency in family medicine was at Latrobe Family Medicine Residency, also in Pennsylvania.
Timbers Restaurant at Sugarbush Resort has announced the hiring of Bruce Hyde Jr. as manager.
Hyde, raised in the Mad River Valley, brings a depth of restaurant management experience to his new position. Hyde’s earliest restaurant experience was earned working for his parents at the Hyde Away Inn & Restaurant while attending Harwood Union High School. Hyde went on to gain experience at several other local establishments including Easy Street Café and Paradise Deli.
Bread Loaf Corporation welcomes architect Jim Duprey
Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce Jim Duprey, LEED AP, has joined our Architectural Department as an Architect. Jim bring with him 18 years of experience on a variety of resort, institutional and commercial projects.
In Jim’s new position at Bread Loaf Corporation he is working on construction documents for the AngioDynamics Clean Room Renovations project and the Landmark College, Science, Technology & Innovations Center.
