Vermont Creamery's Bonne Bouche wins coveted Good Food Award
For the second time in two years, Vermont Creamery was recognized for superlative quality and responsible cheesemaking with a Good Food Award for its flagship aged goat cheese, Bonne Bouche. "It's a tremendous honor to be a Good Food Award recipient," said Allison Hooper, Co-Founder of Vermont Creamery. "It is a true testament to our entire team's commitment to transparency and innovation as we continue to grow our business and perfect our craft."
