New chef at von Trapp Family Lodge creates themed dinner menus, the first is Harvest Dinner
This coming October 24th the Trapp Family Lodge will host a special Harvest Celebration Dinner. The feast features cider lacquered pork belly, poached farm fresh eggs, kale-pepper salad and braised grass fed beef; all products of the Trapp Family farm. Overseeing the kitchen for this tribute to local, Vermont table fare is Cody Vasek, the Trapp Family's new chef.
