Shelburne Farms is pleased to announce that Robin Turnau, former CEO of Vermont Public Radio, has joined the Farm as its Chief Advancement Officer. In this new position, she will be responsible for raising resources for and awareness of Shelburne Farms and its educational mission, overseeing development, communications, marketing, and public relations.

Chef Shawn Calley, the Executive Chef of the Burlington Country Club, was named the Culinary Cup Champion for his smoked chicken stuffed with apples, goat cheese, and sage. This is the third win for Chef Calley. Chef Evan Leavy of the Jericho Cafe & Tavern won the People's Choice Award for his house smoked brisket with blackstrap molasses, apple relish, and cornbread crumble. Other chefs competing this year included: Chef Christian Kruse, Vergennes Laundry by CK; Chef Donnell Collins, Leunig's Bistro & Café; and Chef David Hoene, Pauline's Café.

Storytelling For Pantsers: How To Write and Revise Your Novel Without an Outline by Annalisa Parent has won the CIPA EVVY Silver Award in Best Business Books and a merit award in the Humor category.

The CIPA EVVYs is one of the longest-running book award competitions on the Indie publishing scene, running for nearly 25 years. The annual contest is sponsored by the Colorado Independent Publishers Association (CIPA), along with the CIPA Education and Literacy Foundation (ELF).

C2 – Competitive Computing, is proud to announce that Tom Williams, Vice President of eBusiness, has joined the Vermont Technology Alliance Board of Directors. C2 and Tom are excited to have the opportunity to join forces with VTTA in supporting, promoting and growing technology businesses and technology jobs in Vermont. As the Vice President of eBusiness at C2, Tom leverages 20+ years of business experience across tech & services companies, digital marketing and strategic consulting to drive successful outcomes for customers.