Chef Caleb Lara takes the helm at The Essex
Caleb Lara has joined the team at The Essex, Vermont’s Culinary Resort and Spa as executive chef. In this role, Lara will oversee the resort’s food and beverage program, which includes Junction, its signature fine dining restaurant, and the popular gathering spot The Tavern, as well as event and wedding catering and Cook’s Academy. Chef Lara will bring a new vision to The Essex culinary team focusing the dining experience on community, sense of place, and seasonality.
