SVMC’s ExpressCare welcomes William Smith, FNP

Southwestern Vermont Medical Center (SVMC) is pleased to welcome Family Nurse Practitioner William Smith to SVMC ExpressCare and Dartmouth-Hitchcock Putnam Physicians. Smith earned his master’s degree in nursing from The University of Tennessee in 2018. He received his bachelor’s in nursing from the University of Rochester School of Nursing in New York in 2015. He holds a second bachelor’s degree in environmental science from the State University of New York at Brockport.

Basin Harbor welcomes new Director of Food & Beverage to resort management team

As Basin Harbor gears up for the 2020 season, General Manager Jamie Fox announced the appointment of Brock Gleeson as the resort’s Director of Food & Beverage. Gleeson will oversee the day-to-day food & beverage operations of Basin Harbor’s banquet functions and resort restaurants: Ardelia’s, The Red Mill, Ranger Room, Champlain Lounge, Burgee Bar, and Pool Bar. Additional responsibilities include the menu creation for all of Basin Harbor’s dining establishments in collaboration with the resort’s executive chef.