Current News

Vermont Business Magazine Rick & The All-Star Ramblers Western Swing Band will close out their 2017 touring season with their third annual “Last Roundup” concert, on Sunday afternoon, November 5th at 4 pm in Juniper Hall at the magnificent Hotel Vermont in downtown Burlington. The Ramblers are winding down their most successful season ever, enjoying national recognition and world-wide radio and internet airplay of their recent recordings.

Vermont Business MagazineThe heating season is upon us, and Vermonters statewide are working together to help fellow residents and homeowners outsmart winter by tightening up their homes. Now in its eighth year, Button Up Vermont is working with local energy groups in 32 Vermont communities to help people reduce their heating and cooling costs through improved efficiency.

Local energy groups are hosting a broad range of events to raise awareness about energy efficiency and help residents find new actions they can take to lower heating costs. These events include weatherization workshops, tabling at farmers’ markets and transfer stations, and hosting open houses.

Vermont Business MagazineFirstLight, a leading fiber-optic bandwidth infrastructure services provider operating in the Northeast, announced today that

Vermont Business Magazine On Thursday, November 2nd, a coalition of nonprofits, local businesses, and state agencies facilitated by Renewable Energy Vermont unveiled a plan of policy, workforce development, and outreach recommendations to help lower energy costs, boost Vermont’s economy, sustain forestlands, and reduce net carbon emissions.

The plan was prepared as part of the Vermont Statewide Wood Energy Team partnership which provides outreach and technical support to schools and providers of affordable housing, for the successful conversion to advanced wood heating systems. The regulatory and legislative recommendations outlined in the plan are aimed at achieving 35% of Vermont’s heating needs by 2030 through the increased use of advanced wood heating, which would result in the displacement of 40 million gallons of fossil fuels and saving the state $120 million in fuel costs each year.

Vermont Business Magazine VEC continues to make solid restoration progress over the last 24 hours and that continues today. In addition to our full crew we have 18 additional line workers from Illinois and other local crews assisting.

“It has been a difficult process, but we are closing in,” said Christine Hallquist, VEC’s chief executive officer. “I want to thank our members for their patience and understanding as we work hard to get this job done.”

As ofnoon, there were 2,935 members without power down from over 27,000 outages. We expect the majority of members will have power restored byFridayevening, but single members outages may last into the weekend.

Vermont Business Magazine Sustainability-based curriculum, practicums with major companies, exclusive job network sets program apart.Six years ago when Sanjay Sharma took over as dean of the Grossman School of Business, he set his sights on an ambitious goal: to become the top MBA program in the country for sustainable innovation.

That dream became reality on Oct. 31 whenThePrinceton Reviewranked the University of Vermont Grossman School of Business’ Sustainable Innovation MBA program No. 1 on its 2018 list of“Best Green MBA” programs. UVM took over the top spot from the University of Oregon, which dropped to No. 4 behind second-place Yale and Portland State, followed by No. 5 Stanford.

Vermont Business Magazine The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $254,117 for seven projects to benefit Vermont producers of fruits, vegetables, herbs and spices, maple, wine grapes, and value-added products and to increase consumer access to locally produced food. These grants, funded through the USDA Agricultural Marketing Service’s Specialty Crop Block Grant Program (SCBGP), were awarded to five agricultural organizations to undertake a range of research, technology development, education, marketing, and program-building projects. The grants will leverage over $161,000 in additional matching funds in support of Vermont specialty crop production.

by Timothy McQuiston Vermont Business Magazine The Burlington City Council, in a stunning move before an expectant crowd at City Hall the evening of October 30, decided to suspend its meeting and come back next Monday to decide on a new owner of Burlington Telecom. The bidders are Keep Burlington Telecom Local and Ting/Tucows from Toronto. The Council vote was delayed whenalmost exactly two hours after the meeting began, Councilor Karen Paul recused herself because of a conflict of interest.

A visibly upset fellow Democrat Councilor Dave Hartnett asked that the meeting be suspended given this development. After a prolonged discussion and initial failure of the motion, councilors eventually decided to suspend the meeting. The next meeting, November 6, will be a continuation of the previous one, meaning there will not be further public input.

Vermont Business MagazineThe Vermont Agency of Natural Resources (ANR) has recently completed a draft long-range management plan for the Camel’s Hump Management Unit, including Camel’s Hump State Park, Camel’s Hump State Forest, Robbins Mountain Wildlife Management Area, and Huntington Gap Wildlife Management Area. Land management plans are drafted and reassessed periodically and are the product of a collaboration among agency experts and public input. These plans determine the Agency’s course of action to protect natural resources, provide recreational opportunities to the public, produce sustainably-harvested forest products, and conserve high-quality wildlife habitat on public land. ANR staff will present the draft plan for public input at a series of open-house meetings during November.

Vermont Business Magazine The University of Vermont has received a $598,000 grant from the U.S. Environmental Protection Agency to investigate links between harmful algal blooms and human well-being, and to explore how a community along Lake Champlain works to take action based on scientific information about those links. In lakes and ponds worldwide, cyanobacteria blooms, also known as “blue-green algae,” threaten water quality, ecosystem health and human well-being.

Vermont Business Magazine Hitting the road this month is a brand-new bulk pellet delivery truck for Vermont Renewable Fuels (VRF). The 2017 Kenworth capable of hauling 16-tons of pellets with fully pneumatic delivery system was funded in part by a $94,000 grant from the Vermont Clean Energy Development Fund (CEDF). Vermont Renewable Fuels delivers bulk wood pellets throughout Vermont and surrounding areas providing over 1300 tons (2.6 million pounds) of heating fuel to customers each year. They travel over 25,000 miles every heating season delivering to both residential and commercial venues.

When asked about the new truck, Alison MacDonald, VRF Office Manager, said, "We're so grateful to have received this grant to make this investment possible. Adding the new truck to our fleet will allow for faster response times and expand the amount the local, renewable fuel we're distributing to Vermonters."