Current News

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Vermont Business Magazine Greater Burlington YMCA today announced a dollar-for-dollar match of $100,000 to kick off its $500,000 Community Campaign, which is the final sprint in fundraising for a new Y facility. The challenge represents a gift from Laura and David Stiller, who will match the first $100,000 in gifts to the Y's Community Campaign.
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Vermont Business Magazine On Tuesday, February 20, 2018 the Vermont Agency of Agriculture, Food & Markets (the Agency or VAAFM) filed a proposed amendment to the Required Agricultural Practices (RAPs) Rule with the Vermont Secretary of State (SOS). This amendment was filed pursuant to 6 V.S.A. §4810a(b), which required the Agency to amend the RAPs to include requirements for reducing nutrient contribution to waters of the State from subsurface tile drainage. The RAPs were most recently amended and became effective on December 5, 2016, introducing additional regulations for all types of agriculture to improve water quality throughout the State.

Modern tile drain system. State of Vermont photo.

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Vermont Business Magazine Burlington Mayor Miro Weinberger, standing with environmental and community leaders, announced Tuesday a three-year environmental plan that prioritizes making Burlington a net-zero city, creating a stormwater authority and expanding efforts to combat climate change. The mayor presented the plan under the banner of his re-election campaign.

Mayor Weinberger presents his environmental plan Tuesday on the Waterfront. Courtesy photo.

The goals include:

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Vermont Business Magazine Delivering on its new cadence of continuous innovation, Keurig Green Mountain, Inc has further expanded its line of Keurig brewers with the new Keurig K-Elite coffee maker. The K-Elite coffee maker blends premium finishes with programmable features to deliver the most beverage customization in any Keurig single cup coffee maker model in a bold, modern look, while offering a "strong" coffee setting.

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by Secretary Anson Tebbetts, Vermont Agency of Agriculture, Food & Markets As legislators move into the second half of the session, efforts to improve the quality of water in Vermont continue. On the tables of legislative committees, a series of proposals address everything from funding to emergency action. These are healthy discussions, and they are not confined to the Golden Dome.

The Agency of Agriculture is working with farmers and stakeholders on a host of issues. As the Legislature does its work, farmers and stakeholders are doing theirs. Many people are working through water quality, contemporaneously. We are making progress.

Lake Carmi. ANR photo.

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Vermont Business Magazine Are your New Year’s resolutions already in the rearview mirror? If so, you’re not alone, but you still have time to make good on at least one. NOFA Vermont is pleased to join other organizations and farms from around the country in raising awareness for the third annual CSA Day on February 23. People who are committed to eating healthy foods, supporting their local farmer, and being adventurous in the kitchen can make good on one of their resolutions by signing up for a spring or summer CSA now. A directory of farms in Vermont with CSAs is available online at nofavt.org/buydirect.

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Vermont Business Magazine The Vermont Department of Forests, Parks & Recreation (VTFPR) and the Vermont Agency of Agriculture, Foods & Markets (VAAFM) report that emerald ash borer (EAB), a destructive forest insect from Asia, has been detected in Vermont. Officials with the USDA Animal & Plant Health and Inspection Service (APHIS) have confirmed the identification of a beetle recently found in northern Orange County, Vermont.

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Vermont Business Magazine Senator Bernie Sanders (I-Vermont) on Tuesday met with five current and former students at Marjory Stoneman Douglas High School in Parkland, Florida, who traveled to Washington this week to speak to legislators and work to prevent another tragedy like the mass shooting they experienced at their school February 14.

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Vermont Business Magazine Iowa is the best state in the country, according to the second annual 2018 Best States study from US News & World Report, the global authority in rankings and civic journalism. US News evaluated all 50 states across a range of criteria, from education and health care to infrastructure and the economy, to capture how states best serve their citizens. Vermont ranked 9th overall, with its best sub-categories being Health Care, Opportunity and Crime & Corrections. It lagged in Economy and Infrastructure and was only average in Quality of Life.

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Vermont Business Magazine On Tuesday, February 27, 2018, the RuralEdge (RE) Board of Directors announced the resignation of Chief Executive Officer (CEO), Trisha Ingalls. Brian Pickard, Chief Operating Officer (COO), will provide leadership in the interim. Based in Lyndonville, RuralEdge develops affordable housing.

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by Adam Grinold, Executive Director, Brattleboro Development Credit Corporation I lead an organization that is working to build a vibrant regional economy. The dry language of economic development does little justice to the way our work touches real people and real communities. A sample of our activities from just the past few weeks illustrates the range of challenges and triumphs, and what our daily work entails.

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​Vermont Business Magazine Vermont Retail & Grocers Association (VRGA) is proud to announce they will receive a $2,500 Workforce and Education Training fund grant from the Department of Labor. The “mini” grant fund promotes job readiness activities that will eventually lead to jobs. The grant is for VRGA’s RISE Up retail training pilot program, which will provide 100 individuals with scholarships to complete the National Retail Federation’s Retail Industry Fundamentals credential.

The credential helps entry level workers advance in the workforce. With the retail sector employing one in four workers in Vermont, RISE Up addresses the skills gap in the retail sector of the Vermont workforce. The “skills gap” refers to the disconnect between the skills an employer needs to fill critical positions and what prospective employees are equipped to do.