Current News

Vermont Business Magazine The Vermont Department of Health today reported that there were 11 new cases of COVID-19 statewide for a statewide total of 897. There was one more death for a total of 52. And the number hospitalized decreased by one to 19. Mortality data indicate that women and white people have a lower death rate. The infection rate among females is over 4 percent higher, but the percent deceased from COVID-19 is over 15 percent lower. Whites represent 94.5 percent of cases and 88.5 percent of deaths.

Vermont Business Magazine Vermont Mutual Insurance Group, headquartered in Montpelier, Vermont, has announced that they will contribute $1,000,000 in charitable donations to assist with COVID-19 relief efforts in Vermont. Two organizations, the Vermont Foodbank and the Vermont Community Foundation have already been named as the first recipients, with $500,000 total being designated for the two institutions.

Vermont Business Magazine The Vermont Dairy Producers Alliance (VDPA) is calling on all retail outlets selling dairy products to stop placing quantity limits on them. Today, and going into the future, there should be no shortages within the dairy markets. The reality of farmers dumping milk while stores are limiting the purchase of those products is disheartening. Additionally, during COVID-19 it is even more imperative that consumers access the dairy products they need as well as for their families and neighbors they may be shopping for.

Our country is on the eve of a food crisis which we have not seen since the Great Depression. Farmers are essential for safe and reliable food across our country and at time when the food supply is broken due to pandemic circumstances, it makes little sense for limits to be placed on products that are in abundance.

Vermont Business Magazine The Vermont Association of Area Agencies on Aging (V4A) typically provides a robust in-person training as well as webinars, but due to the need for social distancing during COVID-19, our trainings are now online. Through the month of May, V4A is offering some dynamic online trainings at minimal to no cost to the general public.

Vermont Business Magazine The Vermont Department of Health today reported that there were seven new cases of COVID-19 statewide for a statewide total of 886. There was one more death for a total of 51. And the number hospitalized increased to 20 from 21.

House Speaker Mitzi Johnson & Senate Pro Tem Tim Ashe Vermont State Colleges plays a critical role in strengthening the economic and human development of Vermont and Vermonters, and a measured, thoughtful transition will prevent a devastating vacuum of educational opportunities and jobs in significant rural areas of the state.

Leonine Public Affairs This week lawmakers got their first glimpse of the devastating impact the COVID-19 pandemic will have on state revenues next fiscal year. The Legislature’s economist Tom Kavet projects state revenues will be down $143.6 million for the current fiscal year ending in June and down another $427 million for the next fiscal year starting in July. Full of references to testing, social distancing and epidemiological models, Kavet’s testimony sounded more like an update from the Health Department than the legislative economist. As Kavet put it, “current economic conditions are dominated by epidemiological and federal policy events with massive economic consequences, not business cycle economic imbalances in need of correction.”

Vermont Agency of Commerce Governor Phil Scott on Friday released Addendum 12 to the Stay Home, Stay Safe Executive Order which includes updated mandatory health and safety guidelines for the continued phased restart of business in the state. It also provides updates on the size of work crews for outdoor businesses, construction, manufacturing, and distribution operations. As part of Addendum 12, it was announced that as businesses work toward reopening, each employer will need to develop a reopening and training plan to ensure the health and well-being of Vermonters as they return to work. In advance of farmers markets opening after May 1st, the Agency of Agriculture, Food and Markets has developed a new set of frequently asked questions to provide clarification on published guidance. Vendors will need to significantly alter their business practices and use a “pre-order, local food pick-up” model to eliminate crowds and reduce contact with customers.

by John R Brumsted, MD By now, it’s well known that staying home saves lives during the COVID-19 pandemic. But there is an important caveat: When you need medical care, you shouldn’t suffer in silence. I’ve heard from providers across our health system who are concerned that many people are delaying necessary medical treatment. We worry about the impact this could have on our neighbors and communities. Our emergency departments and our urgent, specialty and primary care clinics are ready to care for you – whether via video and telephone visits or in-person visits when needed. Please make your safety, and your health, a priority.

by Christine McGowan, director of the Vermont Forest Industry Network As stay-at-home orders rippled through Vermont’s business community last month, one of the state’s oldest manufacturers, J.K. Adams began to experiment with cutting plastic instead of wood. “We have five Computer Numerical Control (CNC) routers and an amazingly talented workforce,” said CEO Dan Isaac, “so the question we were all asking was ‘what can we do to help?’”

Vermont Business Magazine Musical acts from across the state of Vermont are banding together to create an album to benefit the Vermont Foodbank. Starting May 4th, 2020 the album entitled Music to Feed the Soul will be available for digital download via Bandcamp. Proceeds from the album will go to the Vermont Foodbank, which is currently experiencing an unprecedented increase in demand for services due to the impacts of COVID-19. In March of this year, the Foodbank distributed an extra 370,000 pounds of food in order to meet the increased need caused by this pandemic.

by Hal Cohen, Executive Director, Vermont Adult Learning As our public health paradigm shifts with the emergence of Covid-19, many Vermonters are experiencing loss---of connection, of livelihood, of basic necessities, and some have lost loved ones. We are living with uncertainty. The road forward must be paved with time for grieving, resources for the vulnerable, and opportunities to restart Vermont’s economic engine.

Vermonters with lower educational levels, training, and/or limited language skills are more vulnerable during periods of economic insecurity. According to Advance Vermont, four out of five workers who lost their jobs during the last recession lacked high school diplomas or were low-skilled. Vermont will, likely, experience similar outcomes in the wake of the pandemic.