Linda Berlin, Director of UVM’s Center for Sustainable Agriculture, announces that Cheryl Herrick has joined the Center’s staff as a Program Support Generalist. Herrick has worked as a freelance writer and marketing consultant, in addition to past fund raising and communications positions at the Boys & Girls Club of Burlington and the Flynn Center for the Performing Arts.
Established in 1994, UVM Center for Sustainable Agriculture provides timely information to Vermont communities and the UVM campus. The Center cultivates understanding, innovative practices and policies to advance sustainable food and farming in Vermont and beyond.
