Bret Williams, President and CEO of Green Mountain Beverage, producers of Woodchuck Draft Cider in Middlebury, Vermont, announces the following new hire:
David Churchill has joined Green Mountain Beverage as District Manager. Churchill will be responsible for sales in the State of Vermont, Western New Hampshire, and one wholesaler in New York State. A veteran of the Greater Vermont market, Churchill joins the Woodchuck Cider team after ten years in sales with Otter Creek Brewing.
Woodchuck Draft Cider, first handcrafted in Proctorsville, Vermont in 1991 is distributed in 49 of 50 states and is now handcrafted in the state-of-the-art cidery in Middlebury. Due to recent growth, Churchill joins New England District Sales Manager John Croteau to further enhance sales, support, and awareness throughoutNew England. Churchill will specifically be responsible for Greater Vermont and Croteau will handleMassachusetts, Connecticut, Rhode Island, Eastern New Hampshire, and Maine.
Churchill resides in Proctorsville – the birthplace of Woodchuck Draft Cider.
Green Mountain Beverage, located in Middlebury, Vermont, is the leading hard cider producer in the United States, which includes the nation’s number one domestic cider – Woodchuck Draft Cider. Green Mountain Beverage has won 16 IMPACT Hot Brand Awards, recognizing leading alcohol brands in the United States. With over 30 years of combined experience exclusively in cider making, Green Mountain Beverage handcrafts and manages all levels of quality control in state-of-the-art cidery in Middlebury, Vermont by a devoted team exclusively producing, marketing, and selling hard cider.
