Bret Williams, President and CEO of Green Mountain Beverage, handcrafters of Woodchuck Hard Cider, announces the following new hires at the Woodchuck Cidery in Middlebury:
Brian Nolan has been named Human Resources Manager and brings over 20 years of professional experience in the field. A life-long Vermonter who graduated from St. Michael’s College, Nolan spent 19 years in the HR department at Omya, Inc. located in Florence, VT. Nolan resides in Pittsford, VT.
Devin Mason joins Woodchuck Cider as Consumer Development Specialist. His strength in social media and consumer interaction will add great value to Woodchuck’s growing relationship with fans. Mason’s previous marketing experience comes from positions at SUNY Plattsburgh and New Breed Marketing. He resides in South Burlington, VT.
Two Staff Accountants have also been named to the team. Vergennes, VT resident Karen Quigley was most recently at Vermont Active Vacations. Jordan Estey of Burlington, VT was with New England Federal Credit Union.
Green Mountain Beverage, located in Middlebury, Vermont, is the leading hard cider producer in the United States, which includes the nation’s number one cider – Woodchuck® Hard Cider. Having won 16 IMPACT Hot Brand Awards, Green Mountain Beverage is recognized for its superior cider brands. Green Mountain Beverage handcrafts and manages all levels of quality control in a state-of-the-art cidery in Middlebury, VT by employing a team of cider makers with over 30 years of combined experience directly in cider making and a team devoted exclusively to producing, marketing, and selling hard cider.