Steven Judge, President of Bob-White Systems – the Vermont farmstead cheese and micro diary supply and equipment company, announces the following new hires:
Kate Pierson has been named Office Manager at the Bob-White Systems South Royalton Storefront responsible for managing the office and sales of micro dairy and cheese making supplies and equipment. Pierson was previously an event coordinator at the Three Stallion Inn in Randolph. She resides in Royalton.
Simon Leavitt has been named Design Engineer and will be responsible for designing and testing micro dairy milk handling and processing equipment as Bob-White Systems nears completion of their revolutionary low impact milk pasteurization equipment. Leavitt was previously with ReKnew Energy Systems as a solar engineer and site installer. He resides in Royalton.
Bob-White Systems is bringing the cows back home by creating the technology, manufacturing the equipment, and generating the knowledge for the local, farmstead, and homestead production of pure, farm fresh milk. Located in South Royalton, Vermont, Bob-White Systems is committed to making it possible for every small or rural community to enjoy safe, fresh, and delicious milk produced by local, micro dairy farms. By designing, equipping, and helping to manage small micro dairy operations, Bob-White Systems reduces dairy start-up and operating costs, helps farmers enjoy more profits, and enables communities to produce and purchase their own local milk. Bob-White Systems recently introduced a hand-selected line of cheese making supplies and equipment to facilitate farmstead and homestead cheese making as a critical component of efficient and diverse small-scale dairies.