Attorney Alison J. Bell of Langrock Sperry & Wool, LLP has joined the Board of Directors of Hunger Free Vermont, the statewide leader in ending hunger and malnutrition at the individual, community, and state levels.
“I am thrilled to welcome Alison to the Board of Directors,” says Marissa Parisi, Executive Director
of Hunger Free Vermont. “She has been a wonderful community partner to the organization over the last year, and brings a great deal of skill, expertise and commitment to our Board,” continues Parisi.
“It is my hope that by serving on Hunger Free Vermont’s Board, I can demonstrate that collectively we can make a difference, and end hunger in Vermont,” says Alison Bell, a partner in Langrock Sperry & Wool.
A graduate of Boston College Law School (J.D., cum laude, 1983) and Harvard College (A.B. 1979), Alison’s litigation practice encompasses a broad range of commercial areas — including contract, corporate governance, unfair competition, trademark, real estate, construction and banking matters — with a primary focus on employment law. Alison lives in Stowe, where she grew up, with her husband and three children.