Elmore Mountain Bread owners Blair Marvin and Andrew Heyn will share their story as part of Johnson State College’s 2014 Vermont Business Speakers Series at 3 p.m. Thursday, Feb. 20. Their talk, which is free and open to the public, will be held in Johnson State’s 207 Bentley Hall.
The audience is invited to enjoy bread samples and meet the couple behind the Elmore-based bakery. Blair is a Johnson native; she met her future husband while living and working as a chef in Seattle, where she had attended culinary school. They moved back to Vermont and started working as bakers in 2004.
