The Vermont Wagyu team in Springfield, Vermont. Courtesy photo.
Vermont Business Magazine Vermont Wagyu is the first farm in the United States to ship Certified Authentic Wagyu beef—USDA-certified and a program of the American Wagyu Association (AWA). Starting September 8, 2025, every qualified product of 100% Fullblood Wagyu from Vermont Wagyu will begin to feature the new Certified Authentic Wagyu label, representing a major milestone for American Wagyu producers and customers seeking certified super prime beef.
While Japan uses its A5 grading system to classify Wagyu marbling, the U.S. has long relied on broader USDA categories such as Prime, Choice, and Select—until now. Recognizing that American Wagyu often exceeds Prime standards, the AWA began advocating in 2019 for a more refined system.
In 2024, the USDA introduced a new upper Prime tier, giving producers a way to showcase the true quality of American Wagyu. Now, when you see “Authentic Wagyu” on a label, you are guaranteed that it’s well above the second category of Prime. No other Certified Beef Program can make that claim.
Known for our unwavering commitment to quality, Vermont Wagyu is honored to lead the way in setting this new national standard. This historic achievement is the result of years of dedication, driven in part by owner Sheila Patinkin, who spearheaded the committee responsible for bringing this certification to life.
Please Note: The Certified Authentic Wagyu label will be introduced gradually across our product line. Only newly packaged products will carry the label at this time, so you may still receive Vermont Wagyu without it. Rest assured, all of our beef remains 100% Fullblood Wagyu—and our standards for excellence remain unchanged.
By choosing Vermont Wagyu, you're not only getting exceptional Fullblood Wagyu beef—you’re supporting a farm that’s helping to shape the future of Authentic Wagyu in America.
Vermont Wagyu - 100% Fullblood Authentic Wagyu from Spring-Rock Farm
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