Farmers Market Price Reports Now Available

Submitted by tim on Mon, 07/07/2025 - 03:21

Farmers Market Price Reports Now Available

Agency of Agriculture, Food & Markets What are farmers market prices like lately? What is the minimum price for a pound of carrots? How do prices compare to last week? How about a year ago? Are they similar in different parts of the state? Get answers to these questions and more!

In partnership with the USDA Agricultural Marketing Service and participating farmers markets around the state, the Vermont Agency for Agriculture, Food, and Markets has developed the Local Food Data Tracking Program to collect and analyze prices on select categories of agricultural products. In 2025, there are over 14 farmers markets that report prices of 30+ plant products and 20+ animal products.

Printable reports are generated and posted online each week during the market season (late May through October). There is also an interactive dashboard allowing users to look at pricing information for specific dates, parts of the state, or both.

Learn more

Organic Dairy Product Promotion Grant Closes Soon

Organic Dairy Product Promotion Grant applications are due by July 31 at 2pm ET.

This program offers funds to purchase organic dairy products for use in youth-focused institutional food service programs (ages 5-25). This unique opportunity is part of a national initiative to increase the consumption of organic dairy among children and young adults while supporting partnerships with, and networks of, small and mid-sized organic dairy producers.

Apply by July 31

Crops and Soils Field Day

Join UVM Extension on July 24 for the 18th Annual Crops and Soils Field Day at Borderview Research Farm in Alburgh.

The day will feature dynamic speakers, workshops, and a guided tour of Borderview Farm. You’ll hear the latest findings on a diverse range of topics, including hemp, flax, strawberries, vegetables, dry beans, forages, soil health, and much more.

Registration is free for farmers and $25 for non-farmers. Lunch is included.

Learn more and register

On-farm Lamb Slaughter Workshop

Join Rural Vermont on Saturday, August 16 at Smokeshire Hilltop Farm in Chester for an on-farm lamb slaughter and processing workshop.

This workshop will be instructed by Mary Lake. Mary Lake is a professional itinerant slaughterer, butcher, and sheep shearer. In the first half of this two-part workshop, participants will learn how to humanely slaughter a lamb and then how to efficiently butcher and process a lamb.

Register now

Stronger Together: How Farm Partnerships Can Grow Your Farm Store Business

Looking to boost foot traffic at your farm store this summer? Our latest blog shares fun, proven ways to attract new customers to your farm store—from frozen treat events and food truck nights to cooking demos and cheese tastings. Learn how partnering with other local farms and food businesses can sweeten your sales, build community, and make your farmstand a destination.

Read more on the blog

Upcoming Dates and Deadlines

July
7/31 - Organic Dairy Promotion Program Grant deadline

August
8/14 - Dairy Processor Modernization Grant deadline

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