Rick Milliken, General Manager of the DoubleTree by Hilton Burlington has announced the promotion of Katelynn Audette to the position of restaurant manager in Trader Duke’s. She is responsible for overseeing and supervising restaurant staff operations including selection, training and scheduling, ensuring food quality, maintaining a high level of guest service standards, and supporting the overall Food & Beverage operations of the hotel.
Audette joined the hotel in 2005 and worked in various positions within Trader Duke’s, most recently as supervisor. She has earned Food Service Sanitation certification.
Originally from Burlington she graduated from Keene State College and volunteers at the Lund Family Center. She resides in South Burlington.