Rick Milliken, General Manager of the DoubleTree Hotel by Hilton has announced that Danielle Burdick has been selected as Employee of the Year. Burdick joined the hotel in 2007 and is a Banquet Server. She was honored for exceptional guest service and meeting a high level of DoubleTree standards.
A native of Newport, VT, she attended Lyndon State College and has worked in the hospitality industry for a number of years. The DoubleTree offers 6,000 square feet of flexible meeting and banquet space and is designated as a Green Hotel in the Green Mountain State.