Staff from CVMC Hospital and Woodridge Rehabilitation and Nursing recently
completed a six week course to improve their understanding and practice of
the culinary arts. New CVMC graduates of the New England Culinary Institute
Certificate Program are: (left to right) Shawn Wolf, Barre; Eileen O’Connor,
Barre; Ann Kennedy, Braintree; Beth Sicely, Barre; Darlene Ashworth, Barre;
Heath George, Barre; Chef instructor Justin Turcotte, Montpelier; Kathy
McAllister, Williamstown; Melissa Fassett, Barre; Trevor Lamson, Barre;
Steve Davison, Duxbury.