Teisha Francis of Grand Isle, VT has been awarded the Alumni Association Next Generation Scholarship from New England Culinary Institute. Ms. Francis, who attended Essex High School, is in the Associate's degree program, studying Baking and Pastry Arts at NECI. She began her studies in January 2011.
“We’re very proud of Teisha's achievement,” said Heather Hansen,
Financial Planner “and we continue to seek individuals who are interested in bringing their culinary skills to the next level.
Ely (Lily) Stafford of South Duxbury, VT and Fortaleza, Brazil has also been awarded the Alumni Association Next Generation Scholarship from New England Culinary Institute. Ms. Stafford is in the Associate's degree program, studying Baking and Pastry Arts at NECI. She began her studies in January 2011.
“We’re very proud of Lily's achievement,” said Heather Hansen,
Financial Planner “and we continue to seek individuals who are
interested in bringing their culinary skills to the next level.
The Alumni Association Next Generation Scholarship is awarded to highpotential students who have been recommended by an alumnus of NECI. “We have long recognized,” says Bill Meckert, President of NECI, “that some of our most promising students are those who have learned about NECI from the men and women we believe are our greatest ambassadors, our alumni. We know they are able to identify talented and motivated new students, and they know exactly what it takes to succeed at NECI.”
Founded in 1980, New England Culinary Institute (www.neci.edu), produces highly qualified chefs, managers, culinary professionals and industry leaders. Recognized internationally for its innovative immersion style, NECI offers bachelor's and associate's degrees in a range of culinary and food management programs as well as a host of certificate and non-professional cooking programs.