Strengthening Vermont's Food & Farm Economy Through Local Crowdfunding is scheduled for Tuesday, November 17th, 5:30 - 7:00 pm at Down Home Kitchen, 100 Main Street, Montpelier, VT. The event is free and open to the public.
The event is hosted by Milk Money VT and Vermont Food Investors Network.
Come learn how local crowdfunding works and what it can mean for you and your community. Enjoy local seasonal food including meatballs from Vermont Chevon as we explore the exciting new opportunities Vermonters have to support our local small businesses.
This event is made possible by Vermont State Employees Credit Union, The Vermont Sustainable Jobs Fund and Slow Money Vermont.
To register: https://strengthenvermontseconomythroughcrowdfunding.eventbrite.com
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