Food Network's Neelys broadcast Vermont stories Tuesday

Food Network's Neelys broadcast Vermont stories Tuesday
Food Network's favorite new husband and wife team - Pat and Gina Neely of the hit show Down Home With the Neelys - take to the road on a cross-country search for the best local, hand-crafted foods on their new primetime Road Tasted with the Neelys, which premiered Tuesday, July 22nd. Next stop? VERMONT! Pat and Gina are an awesome couple who have been instantly embraced by Food Network's audience, and this episode highlights some great places they visited while in your backyard.

Road Tasted with the Neelys follows the fun-loving couple as they highlight specialty stores and family-run businesses that make one-of-a-kind edibles. With the knowledge of what it takes to launch a successful family business and a passion for all things food, they'll also show viewers how to get these fabulous food finds delivered right to their doors. I have attached their bio, which gives a better idea of what they are all about.

The September 9th episode spotlights VERMONT where the Neelys visit fabulous local businesses. This episode will repeat on the following days/times: Sept. 19th at 10pmET/PT and Sept. 21st at 2:30pm.

Premiering September 9th at 9:30pm ET/PT

Grazing in Vermont
In Vermont, Pat and Gina discover Vermont Butter & Cheese Company's award-winning goat cheese and cultured butter. The Neelys sample maple macaroons the French way - without coconut - at Gesine's Confectionery Road Crew Crunch, a satisfying snack made with chocolate and cereals, at Rex's Outrageous. Finally, Pat and Gina enjoy Vermont Smoke & Cure's all-natural, fine smoked ham.