Bove s famous frozen lasagna has been awarded the National Association of Specialty Food Trades prestigious Gold sofi ¢ Award in the Outstanding Pasta, Rice and Grain Category. The all-natural, hand crafted lasagna is a frozen version of the classic that has had customers literally lining up around the block to get a taste at Boves famous Café in Burlington, Vermont.
A year ago Mark Bove, President and Sauceboy, introduced the world to his family s recipe on The Food Network s Throwdown with Bobby Flay, soon followed by an appearance on the Today Show, where Mark prepared his lasagna for Hoda and Kathie Lee. The national exposure sent demand soaring. I was making small versions of the lasagna at the restaurant and shipping them around the country, explained Bove. We just couldn t keep up with demand this way, which led me to produce the lasagna for retail.
Each frozen Bove s Meatball Lasagna is produced by hand in Vermont, the same way it was made by Mark s grandmother, Victoria, in 1941. We use the same quality, all-natural ingredients that we use at the restaurant, explained Bove. Layered with freshly made pasta, hand rolled meatballs, and Bove s secret Marinara sauce stacked high! Paired with a salad, this is an easy and nutritious dinner, requires minimal preparation, and is ready in under an hour.
Each Bove s all-natural, Lasagna weighs almost 2 lbs pounds and serves six. Bove s Lasagna retails for a suggested $9.99 and is available online at www.boves.com and in grocers freezers.
Bove's Lasagna Wins Gold
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