FOOD FOR THOUGHT
Barry Estabrook on the Future of Farming & the Pleasure of Pork Belly
If you want to go deep on how food is produced, Barry Estabrook is your go-to resource. His two recent books,Tomatoland(2011) andPig Tales(2015), drill down on troubling conditions that plague laborers and livestock on modern American industrial farms.
EAT
Marion Burros: Omnivore, Entertaining Icon, Force of Nature
The comforting aroma of butter, cinnamon and fruit fill Marian Burros’s kitchen as she eases a warm torte from the oven. “I’ve made this recipe a thousand times yet I never tire of it,” she says, reaching for a pint of vanilla ice cream (local, of course). With all that Vermont has to offer, no wonder this venerable cookbook author and cosmopolitan food journalist calls this state home.Try her delicious recipes forOriginal Plum TorteandPimiento Cheese Spread, Vermont Style and you’ll be as enamored with the Green Mountains as she!
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