Future of Agriculture Commission Action Plan

Action Plan Amplifies Strengths, Identifies Vulnerabilities in Vermont Food System

Vermont Agency of Agriculture, Food & Markets When Governor Scott created the Governor’s Commission on the Future of Vermont Agriculture in 2021, he recognized today’s crucial challenges and opportunities to help us chart a path forward. The 12 citizen commissioners appointed by the Governor were asked to study and strategize how best to grow agriculture in the Green Mountain State. In creating the report, the Commissioners shared ideas and tapped the expertise of young farmers, members of the public, and organizations working on environmentally sound farming practices, climate adaptation and resilience, and diversity.

"As we build Vermont’s future, this is a pivotal opportunity to implement strategies that maintain our strengths and allow us to adapt and innovate to build a brighter agricultural future. The Commission’s overarching mission is to help ensure Vermont remains a vibrant agricultural State that continues to produce food to feed all people. The Commission believes a robust agricultural sector is essential to supporting Vermont’s residents, building its rural economy, employing its citizens, drawing tourists, and maintaining Vermont’s unique character and beauty.

Vermont’s farms, food production, and its rural landscape are a treasure worth preserving. The challenges are significant, but Vermont agriculture has flourished and persevered and remains integral to Vermont’s past and future. The Commission believes implementation of its recommended strategies can help ensure that Vermont remains firmly rooted to its agricultural heritage and communities for many generations to come." Stated Commission Co-Chairs Agriculture Secretary Anson Tebbetts and Commerce Secretary Lindsay Kurrle.

Dairy Agritourism Grant Dairy businesses in VT and the Northeast are invited to apply for a Multi-Business Dairy Agritourism Grant from the Northeast Dairy Business Innovation Center. Grant funds will support development and promotion of agritourism activities, like special events or tasting trails, to elevate regional dairy businesses. It's all about finding creative ways for producers to collaborate and connect with their communities, visitors, and customers! Awards will range from $10,000 to $25,000 with a 25% cash or in-kind match requirement. Deadline to Apply: April 7 Dosage Form Animal Products The Vermont Agency of Agriculture will soon begin accepting applications for the registration of dosage form animal health products. Vermont is one of the first states to require registration of dosage form animal health products, which do not qualify as feed products nor are they regulated by the U.S. Food and Drug Administration as drugs. Examples of products requiring registration are those which contain ingredients such as glucosamine, CBD, herbs or mushrooms to support pet and livestock’s health and well-being. Applications Open: April 16 Getting More for Your Milk Have you ever thought about starting your own brand of cheese, yogurt or butter? Do you need help finding a co-packer to make the product for you and don’t know where to start? Or, are you seeking ways to add value and additional income to your wholesale dairy? Join Community Involved in Sustaining Agriculture for a virtual Learning Session where you'll learn about transportation, how to work with your cooperative to diversify production, food safety, business planning, and more. Webinar: Feb. 16 @ 10 a.m. Workshop Series for BIPOC Leaders Service to Justice intends to hold a fellowship space for BIPOC who hold leadership roles in movement organizations and/or racial equity efforts. They are calling this divine gathering Black Sanctuary! It will be a 4-5 session series held weekly beginning in February. Folks will be supported in prioritizing their healing and pleasure practices, as well as growing in relationship with one another. Service to Justice plans for this space to be low-cost or no cost for BIPOC participants. Webinar Series: Feb 15 - Mar 22