
Vermont Agency of Agriculture, Food and Markets Flowers are blooming. Birds are chirping. Tourists are coming. And, dare I say, the pandemic is waning here in Vermont. As more Vermonters get vaccinated and case counts continue to go down, many food, farm and forestry businesses have questions about evolving health guidelines and regulations.
Currently, all business sectors are subject to the state's universal guidance. This guidance requires businesses and employees to adhere to five simple things: staying home when sick, wearing a mask unless fully vaccinated, maintaining social distancing unless fully vaccinated, practicing good hygiene, and thinking before you travel.
Beyond that, there are no sector specific requirements for food, farm or forestry businesses. That said, businesses may benefit from resources and best practices on things like managing farm visitors and improving hand washing stations.
As we look forward to a more normal summer in Vermont, thanks for doing your part to keep everyone safe and healthy.
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