

COVID-19’s Impact on Vermont’s Diet
A recent survey of patients at the Central Vermont Medical Center in Berlin Vermont investigated the ways that the COVID-19 pandemic influenced people’s eating and shopping habits. While some people who would normally eat out at restaurants turned to healthier home-cooked meals because of the pandemic, many instead chose unhealthier options. Several respondents who made fewer trips to the grocery store because of the pandemic were more likely to buy junk food in bulk. Another not unexpected side effect of more people working from home is increased snacking as people have an easier time visiting the kitchen on their breaks than they would otherwise.
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The Vermont Research News is a bi-monthly curated collection of Vermont research -- focused on research in the Vermont "laboratory" -- research that provides original knowledge to the world and research that adds to an understanding of the state's social, economic, cultural and physical environment. Thanks to support from the Office of Engagement at UVM.
Send your news items to Newsletter Editors Martha Hrdy, Nick Kelm, or Richard Watts. CRVT is responsible for the content. The newsletter is published on the 1st and 15th of each month.









