Vermont Business Magazine Cabot Creamery/Agri-Mark Inc. had a standout performance at the 2025 World Dairy Expo Championship Dairy Product Contest. The cooperative earned multiple honors - including one of three Grand Champion awards for its Triple Cream Vanilla Bean Greek Yogurt.
Hosted by the Wisconsin Dairy Products Association (WDPA), the contest is the only North American competition of its kind, drawing entries from across the dairy industry.
“Our contest is an amazing showcase of what makes the dairy industry so exceptional. The talent, dedication, and passion that goes into making the very best products is evident in every entry. All the winning companies have so much to be proud of, and we couldn’t be more excited to celebrate their wins,” said Amy Winters, Executive Director of WDPA.
In addition to the Grand Champion title, Cabot Creamery/Agri-Mark Inc. products earned awards across multiple categories:
Grand Champion
- Cabot Triple Cream Vanilla Bean Greek Yogurt
First Place
- Cabot Extra Sharp Cheddar
- Cabot Plain Greek Yogurt 10%
- Cabot Triple Cream Vanilla Bean Greek Yogurt
Second Place
- Cabot Triple Cream Strawberry Greek Yogurt
- Cabot Lite Sour Cream
- Agri-Mark Dry Sweet Whey
- Agri-Mark Dairy Product Solids
- Agri-Mark WPC80 Instant
Third Place
- Agri-Mark Dry Sweet Whey
- Agri-Mark Dairy Product Solids
- Agri-Mark WPC80 Instant
- Agri-Mark NFDM LH
David Lynn, CEO and President of Agri-Mark Inc./Cabot Creamery, credited the honors to the dedication of Cabot’s farm families and employees, “Here at Cabot, we’re all about making great tasting, high-quality dairy products every day. This award is a nod to our farmers and our employees who make that possible. We’re honored to be recognized for our Triple Cream Vanilla Bean Greek Yogurt and to share the stage with the other remarkable Grand Champion products.”
About Agri-Mark Inc.
Agri-Mark is a dairy cooperative and certified B-Corp owned by hundreds of farm families throughout New England and Upstate New York. Their farmers produce high quality milk, which is crafted into award-winning products like Cabot Creamery’s cheddar, butter, Greek yogurt, cottage cheese, sour cream and New York’s finest cheese brand, McCadam. In addition, Agri-Mark produces whey protein and milk powders that are distributed globally. To learn more, visit www.agrimark.coop.
Waitsfield, VT – 08/28/25 – Cabot Creamery/Agri-Mark Inc.
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