Vermont Business Magazine The Vermont Specialty Food Association (VSFA) has promoted Karin Cioffi to the role of Executive Director. Cioffi, who previously served as the Director of Membership and Development for the VSFA, brings a deep understanding of the organization's mission and a wealth of experience in the specialty food and beverage industry to her new position.
Prior to her tenure with the VSFA, Cioffi served as the General Manager of J.Morgan's Steakhouse in Montpelier for nearly a decade, where she honed her leadership skills and developed a strong passion for the local food scene. Her extensive experience in the hospitality industry, combined with her dedication to supporting local businesses, uniquely positions her to lead the VSFA into its next chapter of growth and innovation.
Mark Elvidge, VSFA Board Member and owner of Vermont Nut Free, expressed his excitement about Cioffi's appointment, stating, "I am thrilled that the VSFA has taken the next step in growing our organization with the hiring of Karin Cioffi as our very first Executive Director. Karin brings a level of energy and enthusiasm that we need to increase our membership and outreach goals over the coming years. I am excited as both a Board member of the VSFA and a producer member of the organization to have Karin on board."
In her expanded role, Cioffi will continue to champion the interests of Vermont's specialty food and beverage producers while also focusing on strategic initiatives to strengthen and grow the association. Her vision and leadership will be instrumental in furthering the VSFA's mission of fostering innovation and collaboration within the state's specialty food and beverage sector.
"I am honored to be given the opportunity to serve as the Executive Director of the Vermont Specialty Food Association," said Cioffi. "I am incredibly passionate about the work we do to support our state's talented specialty food and beverage producers, and I look forward to building on our successes as we continue to promote Vermont's exceptional products."
Cioffi's promotion comes at a pivotal moment for the VSFA, as it seeks to expand its reach and influence within Vermont's specialty food and beverage industry. With her leadership, the VSFA is poised to play an even greater role in supporting the success and sustainability of Vermont's specialty food and beverage businesses.
About the Vermont Specialty Food Association:
The Vermont Specialty Food Association is a non-profit organization dedicated to promoting the growth and success of Vermont's specialty food and beverage producers. Through advocacy, education, and networking opportunities, the VSFA works to support the state's vibrant food and beverage community and promote the unique flavors and traditions of Vermont-made products.
Source: Montpelier, VT -February 19, 2023 - Vermont Specialty Food Association
