Vermont Wild Kitchen Episode: Smelt and Microgreens
Join the Vermont Wild Kitchen via Facebook Live with Ali Thomas and Charlee Drury of Vermont Fish & Wildlife and Kate Spring of Good Heart Farmstead L3C where they will demonstrate some easy and delicious recipes that can be cooked right from the home kitchen. On the menu? Smelt! A local winter favorite, and smelt are running now!
Learn More >>
|
|
|
|