F&W: Smelt in the kitchen, Conservation Camp, walk in the woods

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F&W: Smelt in the kitchen, Conservation Camp, walk in the woods

Sat, 01/15/2022 - 5:34am -- tim

Vermont Wild Kitchen Episode: Smelt and Microgreens

Join the Vermont Wild Kitchen via Facebook Live with Ali Thomas and Charlee Drury of Vermont Fish & Wildlife and Kate Spring of Good Heart Farmstead L3C where they will demonstrate some easy and delicious recipes that can be cooked right from the home kitchen. On the menu? Smelt! A local winter favorite, and smelt are running now! 
 
 
If you are 12 to 14 years old and want to learn about Vermont's wildlife and gain outdoor skills, consider attending one of the Vermont Fish and Wildlife Department's Green Mountain Conservation Camps this summer. 
 
Winter Wildlife Ecology and Forest Management at Hinesburg Town Forest
 
Join Ethan Tapper, the Chittenden County Forester for the Vermont Dept. of Forests, Parks and Recreation, and Andrea Shortsleeve, Wildlife Biologist for the Vermont Fish and Wildlife Dept. on Saturday, January 29, 2022, from 1:00-3:00pm for a free, public walk of a forest management project being implemented at the Hinesburg Town Forest (HTF).