Vermont Business Magazine This new innovation from Jeremy and Ron Elliott starts with our award-winning rum, but in this new spirit, rum is aged for a total of seven years—first in oak for three years, then in bourbon barrels for two years, and finished for another two in our own organic maple syrup barrels.
The result is an incredibly easy-drinking and smooth amber spirit with a seamless flavor profile of complex whiskey overtones and the perfect amount of naturally-infused sweetness.
This is a rum that will make a great addition to any rum connoisseur’s cabinet. This very limited release (only 181 bottles) is available at the Smugglers Notch Distillery tasting rooms in Jeffersonville and Waterbury, VT.
ABOUT SMUGGLERS’ NOTCH DISTILLERY
Smugglers' Notch Distillery offers extraordinary small batch, American-made spirits that have received accolades from both beverage industry connoisseurs and hundreds of fans alike. Since launching their flagship Double Gold award-winning Vodka back in 2010, they have gone on to craft several award-winning spirits including two types of Gin, a Bourbon Barrel Aged Rum, Straight Bourbon Whiskey, Maple Bourbon, a Wheat Whiskey, Rye, Gluten-free Organic Vodka, and Moroccan Rose & Grapefruit Vodka. They have also had limited releases including Dead Buck Whiskey. Visit them in Jeffersonville, VT at the distillery’s new facility or at one of their Vermont tasting rooms to sample their products and hear more about their story.
Source: Jeffersonville, Vermont – www.smugglersnotchdistillery.com