Sterling receives $2.5 million grant and a $500,000 fundraising challenge from NoVo Foundation

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Sterling receives $2.5 million grant and a $500,000 fundraising challenge from NoVo Foundation

Tue, 01/08/2019 - 5:24pm -- tim

Vermont Business Magazine In response to the crisis in agriculture and rural communities, Sterling and The Berry Center have announced that they will collaboratively launch The Wendell Berry Farming Program of Sterling College in Henry County, Kentucky, a no-tuition undergraduate sustainable agriculture degree program, inspired by the lifework and writing of farmer and environmental activist Wendell Berry. The $2.5 million grant and challenge, once met, will provide a total of $3.5 million for operation of the program through 2024. Sterling College is based in Craftsbury Common.

“This farming program is exactly what most needs doing here,” said Wendell Berry, whose family has lived and farmed in Henry County for nine generations. “We’re grateful to the NoVo Foundation for supporting our vision of educating a next generation to farm sustainably and build prosperous rural communities and healthy regional economies,” said Mary Berry, executive director of The Berry Center. “The Wendell Berry Farming Program helps fill in a gap that is missing from local food movements on how future farmers can actually make a living farming.”

With funding from this grant and experience gained over decades through its nationally-recognized sustainable agriculture program in Vermont, Sterling looks forward to expanding the reach of its mission to Kentucky in collaboration with The Berry Center by offering a Sterling degree in sustainable agriculture in Henry County. Admission will be highly selective, but students will be chosen without regard for financial ability to pay tuition. With the NoVo Foundation grant, Sterling guarantees that students will not pay tuition, giving graduates better prospects to farm without relying on student loans. 

Sterling was one of the first colleges in the United States to focus on the human relationship in the natural world, and its curriculum has long been influenced by Wendell Berry, Aldo Leopold and Rachel Carson, among others. The College inspires lifelong environmental stewardship through experiential liberal arts education that prepares students to become knowledgeable, skilled and responsible leaders in the communities in which they live. “This program is visionary, practical and essential in the face of the environmental and social challenges facing rural America,” said Sterling’s President Matthew Derr, who first conceived of the program being located in Kentucky. “This is a commitment agricultural universities should be making across this nation and we’re honored the NoVo Foundation and The Berry Center will be our partners in this work.” 

The Wendell Berry Farming Program will be led by Sterling faculty who make their homes in Kentucky, including Rick Thomas, who is co-director of the agriculture and food systems program and has taught at the College since 2006, and native Kentuckian, Dr. Leah Bayens. Bayens joins Sterling’s faculty in January as the program’s dean, and has worked since 2012 developing similar liberal arts and farming programs. “I am pleased with the opportunity to scale out the educational model we have honed in Craftsbury,” said Thomas. “In particular, I look forward to the continued good work of teaching the use of draft animals as a reliable and appropriate power source for modern farming enterprises and woodland operations in Henry County, Kentucky.” 

The NoVo Foundation invests in strengthening relationships by supporting thriving local communities to inspire people to re-imagine a world where we live in balance with one another and the ecosystems that sustain us.

For more information about the Wendell Berry Farming Program of Sterling College, please visit https://sterlingcollege.edu/wendell-berry-farming-program/

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STERLING COLLEGE

Founded in 1958 in Craftsbury Common, Vermont, Sterling College is the leading voice in higher education for environmental stewardship and rural place-based education. The College was among the first in the United States to focus on the human relationship in the natural world through majors in Ecology, Environmental Humanities, Sustainable Agriculture and Food Systems, and Outdoor Education. Enrolling 120 undergraduate and 200 continuing education students, Sterling is home to the School of the New American Farmstead, the Wendell Berry Farming Program, is accredited by the New England Commission of Higher Education, and is one of only nine federally recognized Work Colleges in the nation.

THE BERRY CENTER

The Berry Center is putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies. Their work seeks to provide solutions to essential issues that are rarely in public discourse and certainly are not reflected in agricultural policies. “What will it take for farmers to be able to afford to farm well?” and “How do we become a culture that supports good farming and land use?” They believe that the answers—while firmly rooted in local work—are central to solving some of the world’s most pressing problems including the devastation of natural resources and biodiversity; rapid onset of climate change; economic and social inequities; and the collapse of healthy farming and rural communities.

Note for prospective Wendell Berry Farming Program of Sterling College applicants: With the news of this grant, the College is seeking authorization from its accreditor, the New England Commission of Higher Education, to establish a new instructional site in Kentucky and is working with the Kentucky Council on Postsecondary Education for licensure to offer the program in Kentucky. Updates on this process will be posted at www.sterlingcollege.edu.

Source: Craftsbury Common, Vt. -- January 8, 2019 -- Sterling www.sterlingcollege.edu www.berrycenter.org