Brueggers Bagels celebrates 30 years of serving up its fresh-baked, New York-style bagels by adding new flavors to its lineup of nearly 20 bagel varieties and by inviting its Facebook fans to bring back some retired favorites.
For those who crave something new, Brueggers Bagels latest flavor the Five Grain Everything Bagel will appear in bakeries starting today through May 7. Nostalgic bagel lovers can visit the Brueggers Bagels Facebook page for a chance to bring back a flavor blast from the past. Old-time favorites like Trail Mix, Cranberry Orange, Marble Rye, Pretzel and more will be on the ballot, and the bagel with the most votes will return to the Brueggers Bagels menu for a limited time this year.
For 30 years, weve been the only national chain to offer bagels that are baked fresh all day in each of our locations, said Brueggers Executive Chef Philip Smith. We are always focused on the future innovating and refining our guests experience -- but this anniversary gave us a chance to let our loyal guests tell us what they have loved all along.
Voting ends Feb. 7. In the meantime, Brueggers Bagels fans have some new reasons to visit their local bakery. Along with the hearty Five Grain Everything Bagel, the bagel bakery will bring back all-time favorite Maple cream cheese to its exclusive lineup of natural, 100-percent Vermont-made cream cheese flavors. As a complement, Brueggers Bagels will add its French Toast coffee to the menu, perfect to warm up a cold day with flavors of maple syrup and just a touch of cinnamon. All Brueggers Bagels coffee blends are made with Arabica beans roasted to perfection and brewed fresh throughout the day.
Brueggers Bagels will also feature a hearty breakfast sandwich for winters crisp mornings its classic egg, bacon and cheese sandwich on a sesame bagel. The all-day breakfast sandwich is also great with the featured Five Grain Everything bagel with its savory mix of spices and seeds.
Brueggers Bagels is the only bagel bakery chain in the country that fresh-bakes New York-style bagels in each of its locations, using the same recipe developed nearly 30 years ago by company founders. Everything on the menu is handcrafted, including the bakerys New York-style bagels baked fresh on-site each day, its signature made-in-Vermont cream cheese, and its custom-made breakfast and lunch sandwiches and salads.
About Bruegger's Enterprises, Inc.
Bruegger's Enterprises, Inc. (BEI), a leader in the fast-casual restaurant segment, operates 304 Brueggers Bagels bakeries in North America. Renowned for its award-winning bagels, Bruegger's offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger's is dedicated to the communities it serves and supports charitable causes locally and nationally. BEIs parent company, Groupe Le Duff, SA, is the worlds second-largest company in the bakery-café sector. Founded in 1983, BEI is headquartered in Burlington, Vt. For more information, please visit www.brueggers.com or become a fan on Facebook at www.facebook.com/brueggers.
(BURLINGTON, Vt.) Jan. 9, 2013 Brueggers Bagels