During a special awards ceremony held inWashington, D.C.onMarch 7- the eve ofNational Agriculture Day- theInnovation Center for US Dairyannounced the winners of the inauguralUS Dairy Sustainability Awards, a program to recognize dairy farms, dairy companies and collaborative partnerships for efforts that advance the sustainability of the American dairy industry.
Blue Spruce Farm, operated by the Audet family ofBridport, Vermont, was named a winner of the prestigious award forOutstanding Dairy Farm Sustainability. Widely recognized as a dairy pioneer, Blue Spruce Farm received the national honor in recognition of its commitment to sustainability. Blue Spruce was one of the first farms in the nation to install a variable speed vacuum pump control, reducing energy used during milking by nearly 60 percent. Blue Spruce also served as the pilot dairy farm to launch the successful Central Vermont Public Service'sCow Powerâ ¢program, which allows consumers to purchase renewable energy generated by dairy farms. By implementing new technologies in milking, milk cooling, barn construction, ventilation, water heating and lighting, the farm reduced energy use 50% from an average of 1,000 kWh per cow per year, to an average of just 500 kWh per cow per year. These savings, in turn, reduced greenhouse gas emissions by an estimated 500 pounds of CO2e per cow per year.
"We're thrilled with this national recognition ofEugene and Marie Audetand their family," saidNeal Rea, Chairman of the Board ofAgri-Mark, the northeast's premier dairy cooperative, and a N.Y. state dairy farmer himself. Agri-Mark is the parent company of the award winningCabotandMcCadamdairy brands. "The Audets, like many of our cooperative's dairy farmers, have not only embraced sustainable farming practices, they have taken them to a whole new level," Rea continued. "The Audets are leading by example as they incorporate pioneering nutrient and energy management practices into all facets of their operation. They're embracing new and emerging technologies and paving the way for all our farmers to produce the highest quality dairy products possible while preserving and protecting the planet's natural resources."
"We, and all farm families, simply by our very nature, have been developing and implementing sustainable practices for generations," saidMarie Audetin her acceptance speech."My husband, Eugene, and I are delighted to receive this award on behalf of our family because it is actually a public affirmation of our desire to produce quality milk in a way that is good for our animals, good for the environment and good for our community."
An independent panel of judgesrepresenting the full spectrum of the dairy supply chain ‘ as well as academia, government, media, business and non-governmental organizations ‘ selected this year's winners based on each applicant's results as measured by economic, environmental and social responsibility aspects.
"In reviewing more than 40 nominations and selecting the 'best of the best,' the Sustainability Awards judges were impressed by the model programs and processes that deliver real benefit to the business, community and the environment," saidMolly Jahn, who serves as special adviser for Sustainability Science at theUniversity of Wisconsin-Madisonand as the U.S. Commissioner on Sustainable Agriculture and Climate Change. "Clearly, sustainability is core to the success of these farms and organizations. They serve as leaders in their communities and industry."
The awards are part of the U.S. Dairy Sustainability Commitment, an industry-wide effort to measure and improve the economic, environmental and social sustainability of the dairy industry. Launched in 2008, the Sustainability Commitment is supported by hundreds of organizations, including universities, government agencies and non-governmental organizations.
BLUE SPRUCE FARM
Blue Spruce Farmis a third generation dairy farm located inBridport, Vermont. Owned and operated by the Audet family, the farm produces more than 3.6 million gallons of milk annually and crops 3,000 acres to provide feed for their cows. Milk from the farm is used to makeCabot's Vermont Cheddar Cheese and other dairy products marketed. Blue Spruce is perhaps best known for being the pioneering Cow Powerâ ¢farm in Vermont. Cow Powerâ ¢allows consumers to purchase renewable energy generated on a dairy farm that results in substantial savings of traditional fossil fuels, reduced greenhouse gas emissions, and a cleaner environment.
ABOUT AGRI-MARK
Agri-Mark, with$900 millionin 2012 sales, markets more than 300 million gallons of farm fresh milk each year for more than 1,250 dairy farm families in New England andNew York. The cooperative is headquartered inMethuen, Mass., has been marketing milk for dairy farmers since 1913, and actively represents their legislative interests in the Northeast and inWashington, D.C.
Agri-Mark farmers own the award-winningCabotbrand of Vermont Cheddar, butter and other dairy products in addition to theMcCadambrand of New York Cheddar, Pepper Jack and other cheeses.Cabothas won the award of World's Best Cheddar three times and McCadam recently won the award of America's Best Cheese. Agri-Mark has invested in operations to manufacture and market valuable whey proteins globally while also marketing fresh fluid milk from its local farm families to some of the region's leading dairy processors. For more information about Agri-Mark, visit our web site at:http://www.agrimark.net.
ABOUTCABOTCREAMERY COOPERATIVE
Cabot Creamery Cooperativehas been in continuous operation inVermontsince 1919 and produces a full line of cheeses, yogurt, sour cream, cottage cheese, and butter. Best known as makers of "The World's Best Cheddar,"Cabotis the flagship brand of the Agri-Mark dairy cooperative and is owned by 1250 dairy farm families located throughout New England and upstateNew York. For additional information on Cabot Creamery, visithttp://www.cabotcheese.coop
SOURCE Cabot Creamery Cooperative
Web Site:www.cabotcheese.coop
Vermont's Blue Spruce Farm wins national award for dairy farm sustainability
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