Bavarian goodness continues to spread throughout the New England and Upstate New York areas. Ehrmann USA, LLC, with a manufacturing plant in Brattleboro, Vermont, has announced that its All Natural Bavarian Lowfat Yogurt, which hit US dairy aisles only a few weeks ago, is now available in more than 500 stores throughout New England and Upstate New York. Shaw's, Price Chopper, Hannaford, and Tops are the primary store locations in New England and Upstate New York now selling Ehrmann, one of Europe's leading yogurts.
A beloved family recipe with Bavarian roots, Ehrmann Yogurt is now made fresh in Brattleboro using state-of-the-art manufacturing technology to deliver one of the creamiest and purest lowfat yogurts available in America today. A portion of net profits from the sale of the products are donated to the milk farmers.
"America's affinity with European-styled yogurt is what motivated Ehrmann's U.S. launch," said Harald Bellm, president and CEO of Ehrmann USA, LLC. "We are very happy to see that it is being so well-received. By tripling our distribution, we are able to more widely deliver a high-quality food to more Americans, which is one of our goals as we continue our U.S. expansion."
Available in five full-bodied flavors and packaged in 5.3 ounce cups that feature a dual-chamber to allow for a custom blend of creamy yogurt and real fruit, each variety contains 150 calories or less and packs seven grams of protein per serving with only 1.5 grams of total fat. Ehrmann All Natural Bavarian Lowfat Yogurt uses only all natural ingredients, including pure, fresh Vermont and Upstate New York milk to make yogurt using techniques and old-world recipes that have been passed down through three generations of Ehrmann's. Ehrmann's Bavarian all natural lowfat, low calorie yogurt has an extremely creamy texture and is a good source of Vitamins A and D.
A detailed listing of store locations can be found at Ehrmann's online store locator:http://www.bavariangoodness.com/find-a-store.html?showall=true
About Ehrmann:
The Ehrmann family learned the craft of yogurt-making in Oberschonegg im Allgau, Germany, in 1929. In lush Bavarian valleys surrounded by the majestic Alps, the family refined the art of generating the creamy essence of the very best of fresh, pure milk. Over the years, the Ehrmann family developed techniques and perfected old-world recipes’creating scrumptious tastes and smooth, spoonable textures unlike any other. The Ehrmann's maintain their commitment to the old-world techniques and all natural ingredients that make Bavarian yogurt a world's favorite. The family dairy has remained true to this philosophy, so its dairy products are still produced successfully and marketed "by the family for the family." Continuing to expand its position worldwide, Ehrmann is among the leading dairies in Europe. The company remains an independent family enterprise that stands for quality, sustainability, and tradition. For more information about Ehrmann All Natural Bavarian Lowfat Yogurt, visit www.BavarianGoodness.com, Twitter andFacebook.
SOURCE Ehrmann USA, LLC MISHAWAKA, Ind., Oct. 19, 2011 /PRNewswire/ --
Ehrmann launches Vermont-made all natural Bavarian lowfat yogurt
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