Specialty Food Association welcomes new members

Rutland--The Vermont Specialty Food Association welcomes the following businesses as members of the organization:
Aqua Vitea LLC
Aqua Vitea is a kombucha microbrewery located in central Vermont.
Jeff Weaber
8 Shard Villa Rd.
Salisbury, VT 05769
802-352-1049
www.aquavitea.com
Fat Toad Farm
Fat Toad Farm is a small family-run goat dairy in Brookfield, Vermont. They make traditional goats milk caramel (also known as cajeta), and plain and flavored fresh farmstead cheeses.
Judith Irving
Brookfield, VT
802-279-0098
www.fattoadfarm.com
It's Arthur's Fault
We create and produce sauces and marinades, both sweet and savory with a range from "Expresso Hot Fudge" to "Garlic Caper Marinade". Cooking classes are also taught by Arthur in our commercially licensed kitchen.
Arthur Shelmandine
Jericho, VT
802.899.5433
www.itsarthursfault.com
Wally s Place Bagel & Deli
Wally s produces fresh bagels and bagel chips.
Matthew Bartle
South Hero, VT
802-372-4666
www.wallysplacevt.com
The Vermont Specialty Food Association is a statewide organization representing approximately 120 food producers and 20 suppliers to the industry. It is one of the nation s premier statewide associations for the specialty food trade. A complete list of members is available at www.vtspecialtyfoods.org.
135 North Main Street, Suite 5, Rutland, VT 05701, 802-775-5460, [email protected].