by C.B. Hall, Vermont Business Magazine Each year, the people who study such things inform us that our state's dairy farms, so emblematic of what makes Vermont, Vermont, continue to dwindle in number. According to the state's Agency for Farms, Food and Markets, Vermont had 973 cow dairy farms in 2012. Five years later, there were 796 — 18% fewer. By the first quarter of this year, the number stood at 564, a further decline of 29%. Thirty-eight farms — one or two a week — disappeared in the seven months between May and December 2020, following the onset of the COVID-19 pandemic, which occasioned a major decline in demand as schools and restaurants shut down. In three months, the average price that Vermont's dairy farmers received for their product through the federal milk market system plummeted 27%, to $12.82 per hundredweight of raw milk, according to the USDA's Agricultural Marketing Service.