Prohibition Pig launches Swine Cooler, the coolest, most vibrantly spirited hard seltzer

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Prohibition Pig launches Swine Cooler, the coolest, most vibrantly spirited hard seltzer

Fri, 04/16/2021 - 3:11am -- tim

Swine Cooler Hard Seltzer is Available in 16oz Cans and Three Refreshing Flavors

Vermont Business Magazine With summer on the horizon, Prohibition Pig Restaurant and Brewery is excited to debut its latest brewing masterpiece, Swine Cooler, a cool, vibrantly spirited hard seltzer that is destined to be consumed on boats, beaches and rivers across Vermont. Swine Cooler was first made available on tap at the Pro Pig Restaurant and Brewery, and due to its popularity, the 5% ABV hard seltzer is now available in three refreshing flavors statewide in 4-pack 16oz cans for $10.99 suggested retail.

“We wanted to offer something cool, fun and refreshing to equally match our epic Vermont summers,” commented Nate Johnson, Pro Pig’s brewer who created Swine Cooler. “And what’s cooler than cool? Swine Cooler! I developed Swine Cooler in our brewery and created three lite, vibrant flavors that perfectly align with the summer vibe – lemon lime, prickly pear and watermelon.”

Swine Cooler is a naturally gluten-free hard seltzer fermented with Champagne yeast and flavored with natural fruits and extracts. The three hard seltzer flavor offerings are clean, crisp and refreshing and leave no residual sugar behind after fermentation.  

To coincide with the launch of the Swine Cooler hard seltzers, Pro Pig also created a line of apparel and merchandise that expands on the product’s fun, retro neon vibes. Fans of Swine Cooler can snag custom koozies, tees, tanks, hats, coasters and more online at or in the restaurant and brewery. During the launch, there will also be a chance to win a variety of merchandise offerings, including a limited supply of Swine Cooler beverage coolers via Pro Pig’s Instagram, @prohibitionpig. The Swine Cooler van will be cruising around Waterbury and Burlington. To find out more about Swine Cooler, follow the conversation on social with #SpotTheSwine.

About Prohibition Pig Restaurant & Brewery

Prohibition Pig opened in 2012 with the brewery opening up in 2014. Known for its smoked meat, proper cocktails and specialty beer, Pro Pig quickly became a New England restaurant destination. The brewery, located behind the restaurant, only added to the quality offerings, with world class beer from brewer Nate Johnson. For more information about Pro Pig, head to and follow on social @prohibitionpig.

Source: (Waterbury, VT.) April 12, 2021 – With summer on the horizon, Prohibition Pig Restaurant and Brewery