Specialty crop block grants, but first, what is a specialty crop?
Vermont Agency of Agriculture Did you know, most agriculture products that are not animal products or grain, fiber, and oil field crops are considered specialty crops by USDA. The most common specialty crops we see in Vermont are fruits and vegetables; culinary herbs, spices, and medicinal plants; nursery, floriculture, horticulture, and Christmas trees; honey; hops; maple syrup; and mushrooms. You might be asking yourself, why does this definition even matter?