VMEC is offering a new course for Vermont's small food and beverage manufacturers, July 15, July 29 and August 12

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Wednesdays, July 15, July 29 and August 12, 2020 
1:30 - 3:30 pm 
This course, consisting of three (3) 2-hour trainings
with three (3) additional coaching sessions,
will be conducted remotely. 
$50/ company, up to two (2) people per company 
Made possible with funding from the Vermont Agency of Agriculture, Food and Markets, VMEC is offering a new course for Vermont's small food and beverage manufacturers to help them effectively and confidently navigate their position in the marketplace going forward. The course will focus on the identification of existing barriers for their businesses and will provide instruction on how to apply continuous improvement and problem-solving fundamentals to address those barriers, using examples and applications that relate to current challenges.
This program is designed to provide the participants with repeatable tools they can use beyond the class to continually improve their operations in a changing environment. Coaching segments will provide practical application to problems that individual businesses are currently addressing.  This training is ideal for all levels of leadership and front line supervisors/ managers of Vermont smaller food and beverage manufacturing companies.
Please visit this link to read the full training course description and to register. Attendance is capped at 16 attendees and we expect it to fill fast....act soon! 
For questions, please contact Lisa Henderson, VMEC Director of Client Services, at lhenderson@vmec.org or (802) 299-1456. 
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Contact us at (802) 728-1432, 
vmec@vmec.org or connect with your
VMEC Business Advisor at this
Vermont's Trusted Advisor 
and Go-To Resource for Manufacturing
Repeats every 2 weeks 2 times. Also includes Wed Aug 12 2020.
Wednesday, July 15, 2020 - 1:30pm
Wednesday, July 29, 2020 - 1:30pm
Wednesday, August 12, 2020 - 1:30pm