Specialty Food Association elects Directors & Officers

The Vermont Specialty Food Association has re-elected Kim Crosby as President. Crosby owns and operates Vermont Roots, a distributor of Vermont specialty foods in Rutland. Also elected were Jack Gilbert of Gringo Jack’s as Vice President and Bob Christoffel of Creative Labels as Secretary-Treasurer.
In addition, the following people were elected or re-elected to serve on the organization’s board of directors: Laurie Callahan of Cabot Creamery, Bob Christoffel of Creative Labels and Don Posner of Gormly’s.
George Gooss of Catamount Specialties has stepped down as a member of the board after several years of service to the organization.
The Vermont Specialty Food Association is a statewide organization representing over 100 Vermont food producers and about 20 suppliers to the industry. It is the nation’s oldest and one of the most highly regarded specialty food organizations.